Hot Lunch Menu

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Things Happening at St. James!

School Calendar

Hot Lunch Menu

Curriculum for K-8

Pre-Kindergarten Information

St. James Team Joins Multiple Sclerosis Walk

Friends of St. James Day

8th Grade Stations of the Cross

1st Grade Stations of the Cross

Fine Arts Day 2007

Catholic School Week at St. James

Christmas Pageant

Christmas Band Concert

Medicine For Wildcat

Pre-K visits the Primate Lab

Mrs. Robinson and the UW Varsity Band at the Overture Center

Pre-Kindergarten Goes Out on the Town

Cub Scout Pack 608 Weblink

"A Special(s) Night"

Visitors from Ghana

2nd Graders in Science Class

Alumni Newsletter 2005

Home and School Association

School Activities and Special Events

History

St. James Parish
Information

April 7 through May 2, 2008 Hot Lunch Menu

Mon	Tue	Wed	Thu	Fri
7 Burger King Burgers Chips Veggie & Fruit Dessert (sponsored by )	8 Chicken Patty Sandwich Macaroni & Cheese Buttered Corn Yogurt	9 Taco Salad Mexican Rice Grapes Dessert	10 Roast Beef Mashed Potatoes & Gravy Buttered Vegetable	11 NO SCHOOL Retreat Day for Staff
14 Hot Dogs Chips Veggie & Fruit Dessert (sponsored by primary grades K-2)	15 Pasta & Meatballs Garlic Breadsticks Salad Bar	16 Mini Chicken Corn Dogs Spudsters Salad Bar Dessert	17 Rocky’s Cheese Pizza (thick crust) Salad Bar Applesauce	18 Grilled Cheese & Soup Veggie & Fruit Dessert (sponsored by 3^rd, 4^th, 5^th grades)
21 Sub Sandwiches Chips Veggie & Fruit Dessert	22 Mini Waffles Turkey Sausage Mandarin Oranges Yogurt	23 Fishsticks Buttered Noodles Salad Bar Fresh or Canned Fruit	24 Grilled Chicken Breast (Boneless/Skinless) Dressing and Gravy Salad Bar	25 Burritos (Beef or Cheese) Veggie & Fruit Dessert (sponsored by 3^rd, 4^th, 5^th grades)
28 Domino’s Cheese Pizza Veggie & Fruit Dessert	29 Scrambled Eggs Hash Browns Cinnamon Rolls Yogurt	30 Scalloped Potatoes w/ Ham Salad Bar Applesauce	May 1 Sloppy Joe Sandwiches Chips & Salad Bar Apple Slices	May 2 Grilled Cheese & Soup Veggie & Fruit Dessert (sponsored by 3^rd, 4^th, 5^th grades)

NOTE: Peanut Butter sandwiches and yogurt will be served
daily as options or alternatives to the menu of the day.